Our main goal is to provide a quality product and here are a few recommendations to help insure that the quality goes from our bbq pit to your dinner table. Our frozen products have been vacuumed sealed and frozen to insure the freshest quality possible. Upon receiving your product, inspect it carefully to insure it has not been damaged in shipping or that the seal is broken. All
products have been cooked to the required temperature prior to packaging. You may store in the refrigerator for 7-10 days as long as it remains in an air tight container or vacuum sealed. If not
going to eat in this time frame, we recommend you re-freeze as soon as you receive it. It may be frozen for up to 6 months provided the seal is not broken. Thaw meats in the refrigerator or cold water rather than at room temperature.
Care and Preparation
Keep Food out of the “Danger Zone”
Bacteria grow rapidly between the temperatures of 40° F and 140° F. After food is safely cooked, hot food must be kept hot at 140° F or warmer to prevent bacterial growth. Within 2 hours of cooking food or after it is removed from an appliance keeping it warm, leftovers must be refrigerated. Throw away all perishable foods that have been left in room temperature for more than 2 hours (1 hour if the temperature is over 90° F, such as at an outdoor picnic during summer).